Thursday 2 June 2011

Chicken and Ham soup recipe

42g ham
42g mushrooms
2 medium corgettes
2 medium onions
1 chicken breast
3/4 pint stock made with chicken bovril/stock cube
2 tsp light soy sauce

This is actually a slimming world recipe. I just chop it all up and whack it all in together for about 20 minutes. Then I blend half of it and leave the rest chuncky. I get about 3 servings out of it but could be 4 smaller bowls. Yum! Enjoy!

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